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  When served with chutney and buttermilk, mixed dal handvo is a traditional Gujarati savoury cake (Gujarati farsan) that is a nutritious meal in its own right. Traditional Gujarati Mixed Dal Handvo is a dal and rice cake that is a popular Gujarati dinner item. Although prepared flour is available in the market, we recommend trying this mixed dal handvo version to get the full flavour. We created mixed dal handvo from scratch because home-cooked food is always healthier and more hygienic. Punit Proteins is one of the most popular Deshi Toor Dal wholesaler in Vadodara, Gujarat. The recipe for mixed dal handvo is prepared in a nonstick kadhai. Every Gujarati home has its own method of creating handvo. Handvo is made with grated bottle gourd, but you can use any vegetable of your choice. The grated bottle gourd is an important component in this mixed dal handvo because it adds the needed softness to the handvo, making it crisp on the outside but soft on the inside. Punit Protei

  Thakkali Sadam: Thakkali Sadam is a traditional Tamil Nadu rice dish. It's a mildly spicy rice meal with tomato, spices, and rice. 'Thakkali' means Tomato in Tamil, while 'Sadam' signifies Rice.   A piece of advice; Make a big quantity of this tomato rice and have it for lunch all week because it's a great dish to carry in a tiffin.   If you're searching for a quick and easy dish for a great and nutritious lunch, go no further than this simple tomato rice! It only requires one pot, so there is very little cleanup.   This dish is cooked in a pressure cooker on the stovetop. It can also be made in the Instant Pot or in a pan on the stovetop, like with other rice recipes. In the recipe card below all the instructions are included. Recipe: Soaking the Non sticky basmati rice : This is a simple and quick dish. To begin, rinse your Non sticky basmati rice under water until the water is clear. Soak the rice in fresh water for 20