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A wide variety of rice, including white, basmati, red, brown, parboiled, jasmine, as well as sticky, is consumed across the country. The two most common varieties of rice are basmati and white. Growing rice as either a Kharif or rabi crop is possible since the grain adapts well to both humid and dry environments, making it a viable option for both the plains and the mountains. Kharif is the first season, therefore most rice is planted in June and July; Rabi planting occurs during the months of Nov to Feb. The Kharif harvest occurs in the months of November and December, while the Rabi harvest spans the months of March and June. Some of the states that grow rice during the Rabi season are West Bengal, Assam, Andhra Pradesh, Odisha, as well as Tamil Nadu, among others. Throughout the rest of India, the majority of Rice is harvested during the Kharif season because it is mostly grown around that time. Basmati Rice: The majority of the world's Basmati Rice comes from India. Himac...

  Chitranna Rice is a popular South Indian rice meal produced by tempering cooked rice with traditional spices like mustard, dals, and peanuts, then seasoning it with onions and coconut and lemon juice. In Karnataka chitranna rice, the crunch of peanuts, the flakiness of coconut, and the tang of lemon juice ensure an excellent balance of texture and flavour. You'll love how simple and convenient this recipe is.   We've gotten a lot of requests for Karnataka recipes, so we decided to make this classic Karnataka nimbehannu chitranna.   Chitranna Rice is a famous South Indian cuisine that is considered auspicious and served as an offering to God on festival days. People don't mind waiting in huge lines at temples to get their hands on Karnataka chitranna rice prasad.   Punit Proteins is one of the most reliable and excellent suppliers of Jeerasar Rice in Vadodara, Gujarat.   Chitranna Rice is a popular choice for packed South Indian lunches due to ...

  We all enjoy kachori, but we also believe it is one of the more challenging snack recipes to create. To put it another way, if you follow the basic and essential instructions when making this dish, you should be fine. First and foremost, the flour. To get that crispy and flaky texture, it is always made with fresh fine maida or all-purpose flour. While many people might debate about the health risks, that is how it is created. You can use wheat or atta flour, but the taste and crispiness will be different.   Punit Proteins offers top quality Split moong dal in Vadodara . Place your order in wholesale quantities today and get them delivered to your place.   For Stuffing: ●      ½ cup moong dal ●      water ●      1 tsp ghee / clarified butter ●      1 tsp crushed fennel ●      1 tsp cumin ●      pinch hing ●    ...

  Eating steam rice in every meal becomes really boring in the long run. Neither is it possible to spend extra long hours in the kitchen and cook luxurious rice recipes every day. Looking for a solution? Well, we at Punit Proteins advocate adding little twist to your daily rice recipe for extra flavor and taste. This makes the rice wholesome and tasty without much effort. Our official website has many such easy recipes that you can check now. The Punit Proteins website has many similar daily rice recipes. Today, in this blog, we will be compiling the recipe of Garlic Herb Rice. Ingredients for Garlic Herb Rice: Punit Proteins Rice Garlic Coriander Leaves Mint Leaves Salt Black Pepper Recipe for Garlic Herb Rice Step 1: Simply wash and cook the rice. For Garlic Herb Rice, you can choose from the Punit Proteins rice range includes non-sticky basmati rice and wada kolam rice. Recipe for Garlic Herb Rice Step 2: Chop the vegetables – garlic, coriander leaves...