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  This Mixed Dal and Rice Dosa is a fantastic morning dish since it will keep you full for a long time while also providing you with a healthy dosage of nutrients, particularly protein. Rice and whole wheat are combined with four different varieties of dal to make the batter for this dosa. This gives the dosa a wonderful texture as well as a warm, classic flavour. Punit Proteins is one of the well-known suppliers of Oily Toor dal in Gujarat . Call today to place bulk orders. This dosa is delicious on its own with a dash of spices, but it's much better with a cup of sambhar or chutney. You can also try Whole Wheat Dosa with Mixed Vegetables and Instant Whole Wheat Vegetable Dosa, which are both nutritious dosas. Buy deshi Toor dal from Punit Proteins and get the best quality Toor dal delivered to your doorstep.   Preparation Time      :            10 mins Cooking Time            :            20 mins Total Time                   :           30 mins Ingredients

  We all enjoy kachori, but we also believe it is one of the more challenging snack recipes to create. To put it another way, if you follow the basic and essential instructions when making this dish, you should be fine. First and foremost, the flour. To get that crispy and flaky texture, it is always made with fresh fine maida or all-purpose flour. While many people might debate about the health risks, that is how it is created. You can use wheat or atta flour, but the taste and crispiness will be different.   Punit Proteins offers top quality Split moong dal in Vadodara . Place your order in wholesale quantities today and get them delivered to your place.   For Stuffing: ●      ½ cup moong dal ●      water ●      1 tsp ghee / clarified butter ●      1 tsp crushed fennel ●      1 tsp cumin ●      pinch hing ●      ¼ tsp turmeric ●      1 tsp chilli ●      1 coriander powder ●      1 tsp garam masala ●      1 tsp aamchur ●      ¼ ginger powder ●      ½