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What is whole split moong dal: Whole split moong dal is a type of lentil that has been split but not skinned. It is yellow in color and has a mild, nutty flavor. It is commonly used in Indian cuisine and is a staple ingredient in many dishes such as soups, stews, and curries.  Nutritional Benefits of Whole Split Moong Dal:   ●      Rich in protein: Whole split moong dal is a good source of plant-based protein, which is essential for building and repairing tissues in the body. ●      Low in fat: It is low in fat and contains mostly unsaturated fats, which are good for heart health. ●      Rich in fiber: Whole split moong dal is a good source of dietary fiber, which helps regulate digestion and promotes satiety. ●      Good source of vitamins and minerals: It contains important vitamins such as folate, and minerals like iron, potassium, and magnesium. ●      Low glyc...

  Handvo is a Gujarati traditional dish made with several batters. We utilise a batter of green moong dal and mixed vegetables in this delectable variation. Small amounts of semolina and besan give the handvo its ideal texture, while green chillies, ginger, and coriander, as well as an aromatic tempering, give it its delicious flavour. Green Moong Dal Handvo gets a rustic and homely flavour and texture from being cooked simply in a covered skillet, and you'll adore biting into it. Take care not to break the handvo when turning it over in the pan.   Punit Proteins is an excellent and prominent wholesale supplier of Whole split moong dal in Vadodara , Gujarat.   Soaking Time            :            2 hours Preparation Time      :            15 mins Cooking Time      ...