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  Craving for a pakoda and have hardly supply left in your kitchen? Then, masoor dal Pakoda is your rescue. With minimal ingredients, Masoor Dal Pakoda is a crunchy fritter that can be taken with any meal or as a snack. Further, the same pakodas can be dipped in tomato-ginger gravy to make it a main course. Without further delay, lets quickly take you through the Masoor Dal Pakoda recipe which needs overnight/long preparation time. Masoor Dal Pakoda Ingredients: Masoor Dal – 1 cup Water – 3 cups Onion – 1 (small) Green Chillies – 2 pieces Coriander leaves – 1 tablespoon (chopped) Turmeric powder, Red chilli powder - Optional Recipe for Masoor Dal Pakoda Step 1: Wash, clean and soak a cup of masoor dal in two cups of water. This soaking softens the masoor dal and makes it easy to prepare the Masoor Dal Pakoda. You can now buy masoor dal at Punit Proteins only. Recipe for Masoor Dal Pakoda Step 2: Once the masoor dal has soaked in water for minimum 4-5 hours, y...

  Dal is an indispensable item in any Indian meal. It’s nutritious as well as tasty. Indian dal is made of lentils. Different kinds of best quality lentils are available across India which makes it easy to cook dal on every day basis. While the everyday practice is to make one day per meal, mix dal is made in case of special occasions. Mix dal is simply combining many variants of dal together and cooking it as a delicious side dish to rice or chapatti.   In this blog, let’s learn the recipe of Mix Indian Dal combining 4-5 kinds of lentils: Mix Indian Dal Recipe Mix Indian Dal Recipe – Step I In a bowl, combine desi toor dal , masoor dal and moong dal in equal proportion. Wash thoroughly. Now, boil the lentils in pressure cooker with double quantity of water and a pinch of salt. Cook the lentil maximum up to three whistles till the lentils get soft and mushy. Mix Indian Dal Recipe – Step II Wash and chop all vegetables into fine pieces. Mix Indian Dal Recipe – Ste...