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Green Moong Dal Waffles Sprinkled with Stir Fried Veggies

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This is a recipe to savour, with simple but exquisite accents. Waffles topped with stir-fried vegetables aren't unusual, but when they're made with a methi-flavored moong batter, they create a one-of-a-kind delight. Not only that, but the inclusion of nigella seeds gives the delightful mixture of stir-fried vegetables a unique, lingering flavour. Diabetics will appreciate the Moong Dal Waffles with Stir-Fried Vegetables, as one serving will satisfy their hunger while also providing a nutritional boost. Punit Proteins Pvt. Ltd. is an excellent as well as the most prominent whole split moong dal supplier in Vadodara, Gujarat. Moong Dal is high in folic acid, and the veggies add a lot of fibre to this dish, which is so delicious that the whole family will love it. Soaking Time            :            3 hours Preparation Time      :            10 mins Cooking Time            :            25 mins Total Time                   :            3 hours 35 minutes Ingredi