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  Vaingya Ambot is a tongue-tingling brinjal recipe made with tamarind and dal. This meal has a fantastic sour and spicy flavour thanks to the tamarind and coconut and red chilli paste. The flavour and aroma are enhanced by a sprinkle of spice powders and a tempering of mustard seeds and asafetida. The onions in the Vaingya Ambot, sautéed with the tempering, give it a rich flavour and a lovely crunch. To keep it healthy, this sour and spicy vegetable dish is created with a very little coconut and oil. Punit Proteins is one of the most trustworthy and distinguished Desi Toor Dal Wholesalers in Gujarat, India. Serve it over rice, rotis, idlis, or dosas while it's still hot.   Preparation Time      :            10 mins Cooking Time            :            27 mins Total Time                   :            37 mins Ingredients: ½ cup brinjal cubes 1 tbsp tamarind pulp 1 tbsp freshly grated coconut 4 whole dry Kashmiri red chillies ¾ cup soaked Toor dal ½ tsp

  Chitranna Rice is a popular South Indian rice meal produced by tempering cooked rice with traditional spices like mustard, dals, and peanuts, then seasoning it with onions and coconut and lemon juice. In Karnataka chitranna rice, the crunch of peanuts, the flakiness of coconut, and the tang of lemon juice ensure an excellent balance of texture and flavour. You'll love how simple and convenient this recipe is.   We've gotten a lot of requests for Karnataka recipes, so we decided to make this classic Karnataka nimbehannu chitranna.   Chitranna Rice is a famous South Indian cuisine that is considered auspicious and served as an offering to God on festival days. People don't mind waiting in huge lines at temples to get their hands on Karnataka chitranna rice prasad.   Punit Proteins is one of the most reliable and excellent suppliers of Jeerasar Rice in Vadodara, Gujarat.   Chitranna Rice is a popular choice for packed South Indian lunches due to its ease of