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  Craving for a pakoda and have hardly supply left in your kitchen? Then, masoor dal Pakoda is your rescue. With minimal ingredients, Masoor Dal Pakoda is a crunchy fritter that can be taken with any meal or as a snack. Further, the same pakodas can be dipped in tomato-ginger gravy to make it a main course. Without further delay, lets quickly take you through the Masoor Dal Pakoda recipe which needs overnight/long preparation time. Masoor Dal Pakoda Ingredients: Masoor Dal – 1 cup Water – 3 cups Onion – 1 (small) Green Chillies – 2 pieces Coriander leaves – 1 tablespoon (chopped) Turmeric powder, Red chilli powder - Optional Recipe for Masoor Dal Pakoda Step 1: Wash, clean and soak a cup of masoor dal in two cups of water. This soaking softens the masoor dal and makes it easy to prepare the Masoor Dal Pakoda. You can now buy masoor dal at Punit Proteins only. Recipe for Masoor Dal Pakoda Step 2: Once the masoor dal has soaked in water for minimum 4-5 hours, you c

  Eating steam rice in every meal becomes really boring in the long run. Neither is it possible to spend extra long hours in the kitchen and cook luxurious rice recipes every day. Looking for a solution? Well, we at Punit Proteins advocate adding little twist to your daily rice recipe for extra flavor and taste. This makes the rice wholesome and tasty without much effort. Our official website has many such easy recipes that you can check now. The Punit Proteins website has many similar daily rice recipes. Today, in this blog, we will be compiling the recipe of Garlic Herb Rice. Ingredients for Garlic Herb Rice: Punit Proteins Rice Garlic Coriander Leaves Mint Leaves Salt Black Pepper Recipe for Garlic Herb Rice Step 1: Simply wash and cook the rice. For Garlic Herb Rice, you can choose from the Punit Proteins rice range includes non-sticky basmati rice and wada kolam rice. Recipe for Garlic Herb Rice Step 2: Chop the vegetables – garlic, coriander leaves and