Masoor Dal Pakoda
Craving for a
pakoda and have hardly supply left in your kitchen? Then, masoor dal Pakoda is
your rescue. With minimal ingredients, Masoor Dal Pakoda is a crunchy fritter
that can be taken with any meal or as a snack. Further, the same pakodas can be
dipped in tomato-ginger gravy to make it a main course. Without further delay,
lets quickly take you through the Masoor Dal Pakoda recipe which needs overnight/long
preparation time.
Masoor Dal Pakoda Ingredients:
Masoor Dal – 1
cup
Water – 3 cups
Onion – 1
(small)
Green Chillies –
2 pieces
Coriander leaves
– 1 tablespoon (chopped)
Turmeric powder,
Red chilli powder - Optional
Recipe for Masoor Dal Pakoda Step 1:
Wash, clean and
soak a cup of masoor dal in two cups of water. This soaking softens the masoor
dal and makes it easy to prepare the Masoor Dal Pakoda. You can now buy masoor dal at
Punit Proteins only.
Recipe for Masoor Dal Pakoda Step 2:
Once the masoor
dal has soaked in water for minimum 4-5 hours, you can move to the next step of
making Masoor Dal Pakoda. Now, chop vegetables (onion, green chilli and fresh
coriander leaves) small and keep them aside.
Recipe for Masoor Dal Pakoda Step 3:
Strain the
soaked masoor dal and prepare it for grinding in a mixer jar. You can add salt
in the recipe of Masoor Dal Pakoda at this point. Grind it to a paste. Try not
to add extra water. However, add water only if you feel that the masoor dal
paste is extremely dry.
Recipe for Masoor Dal Pakoda Step 4:
In the masoor
dal, now mix the chopped vegetables. You may add a pinch of the powder spices
(optional).
Recipe for Masoor Dal Pakoda Step 5:
Make round balls
out of the masoor dal mix. Please note the balls of Masoor Dal Pakoda should be
within 1 inch diameter. Bigger pakoda size might make it difficult to fry
uniformly.
Recipe for Masoor Dal Pakoda Step 6:
Masoor Dal
Pakoda recipe should ideally be deep fried. However, if you are health
conscious you can choose to shallow fry it too. Fry the Masoor Dal Pakoda in
low flame such that both outside coat and inside filling cook nicely. You can
fry up to 6-8 Masoor Dal Pakoda in one go, depending on the size of the pan.
This recipe of Masoor
Dal Pakoda is compiled by culinary experts of Punit Proteins who offers masoor
dal, whole split moong
dal and is counted among the top toor
dal manufacturers in Gujarat.
Thanks for sharing this!!!
ReplyDeleteRegards,
Reshu
Organic Pepper export