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When you first look at different types of rice, it's conceivable that basmati rice doesn't look any different from the other types of rice at all. On the other hand, you just need to take one whiff of the grain to realise that there is a substantial contrast between the two. When basmati rice is cooked, it gives out a smell that is very distinctive and, according to a large number of individuals, smells very much like popcorn. In point of fact, "full of aroma" or "fragrant" is what the word "basmati" means when translated from its native language of Hindi. This particular variety of rice has earned the title of "queen of fragrant rice" in certain parts of the world.   The production of non sticky basmati rice in India accounts for around two-thirds of the total production worldwide. Both India and Pakistan produce their own versions of basmati rice. Researchers from India's Udaipur region have discovered evidence of a long-grain ri...

  Chitranna Rice is a popular South Indian rice meal produced by tempering cooked rice with traditional spices like mustard, dals, and peanuts, then seasoning it with onions and coconut and lemon juice. In Karnataka chitranna rice, the crunch of peanuts, the flakiness of coconut, and the tang of lemon juice ensure an excellent balance of texture and flavour. You'll love how simple and convenient this recipe is.   We've gotten a lot of requests for Karnataka recipes, so we decided to make this classic Karnataka nimbehannu chitranna.   Chitranna Rice is a famous South Indian cuisine that is considered auspicious and served as an offering to God on festival days. People don't mind waiting in huge lines at temples to get their hands on Karnataka chitranna rice prasad.   Punit Proteins is one of the most reliable and excellent suppliers of Jeerasar Rice in Vadodara, Gujarat.   Chitranna Rice is a popular choice for packed South Indian lunches due to ...

  This Mixed Dal and Rice Dosa is a fantastic morning dish since it will keep you full for a long time while also providing you with a healthy dosage of nutrients, particularly protein. Rice and whole wheat are combined with four different varieties of dal to make the batter for this dosa. This gives the dosa a wonderful texture as well as a warm, classic flavour. Punit Proteins is one of the well-known suppliers of Oily Toor dal in Gujarat . Call today to place bulk orders. This dosa is delicious on its own with a dash of spices, but it's much better with a cup of sambhar or chutney. You can also try Whole Wheat Dosa with Mixed Vegetables and Instant Whole Wheat Vegetable Dosa, which are both nutritious dosas. Buy deshi Toor dal from Punit Proteins and get the best quality Toor dal delivered to your doorstep.   Preparation Time      :            10 mins Cooking Time     ...

  Thakkali Sadam: Thakkali Sadam is a traditional Tamil Nadu rice dish. It's a mildly spicy rice meal with tomato, spices, and rice. 'Thakkali' means Tomato in Tamil, while 'Sadam' signifies Rice.   A piece of advice; Make a big quantity of this tomato rice and have it for lunch all week because it's a great dish to carry in a tiffin.   If you're searching for a quick and easy dish for a great and nutritious lunch, go no further than this simple tomato rice! It only requires one pot, so there is very little cleanup.   This dish is cooked in a pressure cooker on the stovetop. It can also be made in the Instant Pot or in a pan on the stovetop, like with other rice recipes. In the recipe card below all the instructions are included. Recipe: Soaking the Non sticky basmati rice : This is a simple and quick dish. To begin, rinse your Non sticky basmati rice under water until the water is clear. Soak the rice in fresh water for 20 ...