Mix Indian Dal

 

Dal is an indispensable item in any Indian meal. It’s nutritious as well as tasty. Indian dal is made of lentils. Different kinds of best quality lentils are available across India which makes it easy to cook dal on every day basis. While the everyday practice is to make one day per meal, mix dal is made in case of special occasions. Mix dal is simply combining many variants of dal together and cooking it as a delicious side dish to rice or chapatti. 

In this blog, let’s learn the recipe of Mix Indian Dal combining 4-5 kinds of lentils:

Mix Indian Dal Recipe

Mix Indian Dal Recipe – Step I

In a bowl, combine desi toor dal, masoor dal and moong dal in equal proportion. Wash thoroughly. Now, boil the lentils in pressure cooker with double quantity of water and a pinch of salt. Cook the lentil maximum up to three whistles till the lentils get soft and mushy.

Mix Indian Dal Recipe – Step II

Wash and chop all vegetables into fine pieces.

Mix Indian Dal Recipe – Step III

Pour ghee in pan. Add cumin seeds, cardamom, bay leaf and dry red chilli. Let this crackle once or twice and move to the next step of Mix Dal Recipe.

Mix Indian Dal Recipe – Step IV

Add chopped onions. Saute till the onions become transparent. Now add ginger-garlic paste. When cooked nicely, add chopped tomatoes and green chillies. Now cook till the vegetables are soft.

Mix Indian Dal Recipe – Step V

Add powder spice including turmeric powder, cumin powder and coriander powder. Add salt. Mix everything together. In case you feel it’s drying up, you can add a splash of water.

Mix Indian Dal Recipe – Step VI

Now combine the boiled dal and stir nicely. You can add the powder garam masala at this point. For adjusting the consistency of the Mix Dal, add water.

Mix Indian Dal Recipe – Step VII

When the mix dal is completely cooked to your desired consistency, add chopped coriander leaves for good fragrance.

You can serve mix dal with both chapatti and rice.

Punit Proteins is a pulse supplier in Gujarat whom you can get in touch for regular lentils supply. Punit Proteins is also counted among top toor dal manufacturers in Gujarat. You can also buy masoor dal at Punit Proteins.

Comments

Post a Comment

Popular posts from this blog

Why Sharbati Wheat is the Best Choice for Diabetics and Weight Watchers

Image
Sharbati wheat is a variety of wheat that is grown in India. It is a popular choice for people who are looking to maintain a healthy diet, especially for those who are looking to manage their blood sugar levels and lose weight. In this blog, we will explore the reasons why Sharbati wheat is the best choice for diabetics and weight watchers. What is Sharbati Wheat? Sharbati wheat is a type of durum wheat that is grown in the Indo-Gangetic plains of India. It is a high-yielding wheat variety with long grains and a fine texture. Sharbati wheat is known for its high protein content, low gluten content, and high fiber content. It is also rich in minerals like iron, zinc, and magnesium.   Buy Sharbati wheat online from Punit Proteins, the most trusted place. Punit Proteins Pvt. Ltd. is a globally recognized pioneer in the provision of high-quality food products. In 1973, our innovative founder began the brand's journey with the goal of providing high-quality pulses and grains. ...
Read more

Moong Dal – Spring Onion Paratha

Image
Moong dal, also known as mung bean, is a versatile legume that's bursting with flavor and nutrition.  With its vibrant green color and delicate texture, this humble pulse is a staple ingredient in many South Asian and East Asian cuisines.  Whether you're making a hearty soup, a spicy curry, or a refreshing salad, whole split moong dal adds a wholesome and delicious touch to any dish.  So go ahead, embrace the power of moong dal and add it to your culinary repertoire today!   Moong dal, also known as split yellow mung beans, is a type of lentil that is commonly used in Indian cuisine.  Here are the top three benefits of whole split moong dal : 1.       High in Nutrients: Moong dal is a rich source of essential nutrients like protein, fiber, vitamins, and minerals.  It is especially high in potassium, folate, and magnesium, which are important for maintaining good health.  Additionally, moong dal is a low-calorie food and can ...
Read more

Gujarati Masala Bhaat

Image
  Wada Kolam Rice is a clean polished variant of rice that originates from the state of Gujarat, India. As per recommendations of health experts and due to the affordable pricing of Wada Kolam Rice, this can be consumed on a daily basis and has proven health benefits. To help our readers add Wada Kolam Rice in every day diet, here is an interesting recipe that can be made using best quality Wada Kolam Rice . Gujarat being the origin of Kolam Rice, it is best to make Gujarati specialty out of it. In today’s blog, let’s learn a unique Kolam Rice Recipe called Gujarati Masala Bhaat that tastes delicious and is wholesome as well. Gujarati Bhaat is usually served in lunch and dinner. It tastes great with raita, curd, salad, curry and dal. It takes around 30 minutes – 45 minutes to make a full pot Kolam rice recipe – Gujarati Masala Bhaat. Punit Proteins offers the most affordable Lachkari rice price in Gujarat. Ingredients for Kolam rice recipe – Gujarati Masala Bhaat: 1 cup w...
Read more