Which are the top Rice varieties available in India?

A wide variety of rice, including white, basmati, red, brown, parboiled, jasmine, as well as sticky, is consumed across the country. The two most common varieties of rice are basmati and white. Growing rice as either a Kharif or rabi crop is possible since the grain adapts well to both humid and dry environments, making it a viable option for both the plains and the mountains. Kharif is the first season, therefore most rice is planted in June and July; Rabi planting occurs during the months of Nov to Feb.

The Kharif harvest occurs in the months of November and December, while the Rabi harvest spans the months of March and June. Some of the states that grow rice during the Rabi season are West Bengal, Assam, Andhra Pradesh, Odisha, as well as Tamil Nadu, among others. Throughout the rest of India, the majority of Rice is harvested during the Kharif season because it is mostly grown around that time.

Basmati Rice:

The majority of the world's Basmati Rice comes from India. Himachal Pradesh, Jammu and Kashmir, Haryana, Punjab, Uttarakhand, Delhi, as well as western Uttar Pradesh are the top-producing states in India for Basmati Rice. This is long-grain rice. The pilaf, biryani, as well as other authentic rice dishes that use this kind, are likewise particularly well-liked. Basmati is a fragrant type of rice. Punit Proteins is the most popular exporter of Brown rice as well as Lachkari Kolam rice that can fulfil all of your daily use rice requirements.

Black Rice:

Black rice requires an extra six months of warm weather and longer growing seasons. This Rice need lots of sunlight and water to develop properly. Germination is only possible at a constant temperature of 21°C at least. Only in a few northeastern locations in India, mostly in Manipur, do farmers plant black Rice. 

Black rice is farmed commercially in the states of West Bengal, Odisha, as well as Jharkhand, all of which are in northeastern India. It is widely consumed in Manipur due to its therapeutic benefits. Only a few states in India, particularly the northeastern state of Manipur, are able to grow black rice. Over 200 farmers in the Goalpara area of Assam have chosen to grow black Rice rather than more usual types.

Red Rice:

Farmers grow numerous types of red grains despite natural obstacles such as salty water, sandy soil, drought, deep water, as well as low temperatures. It is cultivated in Tamil Nadu, Kerala, Madhya Pradesh, Bihar, Karnataka, Bengal, Orissa, as well as other northeastern states in India.

Wet Rice:

The valley floor and, in certain cases, little roofs at the foot of mountain slopes are ideal locations for cultivating wet rice. A full suite of sensor-shaped structures is the end outcome. Rice is grown using wet rice growing techniques in humid climates.

Brown Rice:

Rice that has had its edible hull removed is called "whole grain." Brown rice is a regional staple, and it thrives in the region's salty environments. This means that more fertiliser is needed for Rice cultivation. Brown rice, on the other hand, is a crop that can be cultivated in a wide variety of climates and soil types, making it an ideal option for India.

Bamboo Rice:

When it comes to rice, bamboo rice is a rarity in India. But as the bamboo branches are about to die, they bloom and generate seeds that look like regular rice.

Sticky Rice:

The people of Northeast India love their sticky rice. Having a robust immune system is advantageous because it promotes optimal brain function and helps connective tissue stay healthy.

Wild Rice:

One of four species of grass that develops the genus Zizania as well as its respective grains, Wild Rice is also known by various other names. Their ranges overlap, with both being found in Southeast Asia, India, as well as South China. However, their local distributions differ from place to place, with tropical monsoons becoming more and more untamed every year in India.

Lachkari Kolam:

Kolam refers to the size of rice that falls in the middle. It is widely grown in the Indian states of Andhra Pradesh, Telangana, as well as Karnataka, but it is most popular in the Gujarat region, where it is used as everyday rice. The aroma and taste are less strong than those of regular Basmati Rice. The grains of Kolam rice is exceptionally small, soft, and simple to chew. Gives food a similar floral aroma when cooked. If you are looking for the best quality Lachkari Kolam rice, Punit Proteins Pvt. Ltd. is the right place for you to place wholesale or retail orders for the daily-use Lachkari Kolam rice.

Mapillai Samba Rice:

Tamil Nadu is the primary producer of Mapillai Samba Rice. It has a high concentration of fibre and helps the body fight off illness. In addition to aiding digestion, it treats ulcers in the mouth and stomach.

Indrayani Rice:

In Maharashtra, Indrayani Rice is widely consumed. The Maval neighbourhood of Pune is where the crop is grown. This hybrid type of Ambemohar Rice is known for its moderate quality.

Jeera Samba / Seeraga Samba:

Another common type of rice in Tamil Nadu is called Seeraga Samba Rice or Jeera Samba Rice. During the samba season (August–January), Tamil Nadu produces a large amount of samba rice. This Rice takes longer to mature than other varieties.

Sona Masuri:

Grown mostly in the Indian states of Telangana, Andhra Pradesh, as well as Karnataka, Sona Masuri Rice is a regional favourite. The rice is cooked at a medium level.

Tulaipanji Rice:

Another type of rice that's quite common in the West Bengal region of Telangana. Tulaipanji Rice has an enticing fragrance and delicious flavour. The district of Uttar Dinajpur in the state of West Bengal is home to the majority of the state's cultivation of this medium-quality variety of Rice.

Wada Kolam:

The Wada region of the Palghar district in the Indian state of Maharashtra is the origin of the Wada Kolam Rice variety. It's a native variety of rice, and it tastes a bit like clay. Punit Proteins is one of the excellent as well as most distinguished suppliers of Wada Kolam rice in India.