Wheat Vegetable Cheela Recipe
To prepare whole wheat vegetable cheela, whisk together the flour, salt, and 1¼ cups of water in a large mixing basin. Using a spatula, combine all of the remaining ingredients. Heat a nonstick tava (griddle), then lightly dampen it with a cotton cloth and wipe it clean. Spread a ladleful of batter on it and spread it in a circular motion to produce a 150 mm. (6") diameter thin circle with ¼ tsp. oil. Cook on a medium flame until the cheela gets light brown on both sides, smearing ½ tsp of oil over it and along the borders. If you are looking to buy sharbati wheat at the best prices, Punit Proteins is the right place for you. If you're used to rushing around in the mornings, this dish will quickly become your best buddy! There's no need to grind or ferment these delectable atte ka uttapam, and they'll be ready in minutes! You can make a nice, golden brown instant atte ka chilla with a quick batter of whole wheat flour, miscellaneous veggies, green chillies for...