Types of Pulses Used in Routine Life
Pulses are dry peas, beans, lentils, and chickpeas that can be consumed. They are classified as members of the legume family; however, the term "pulse" refers more particularly to those types of legumes that are cultivated, harvested, and consumed for their dry seeds. More pulses are probably already in your diet than you are aware of. Pulses are several types of dried beans, including lima beans, kidney beans, broad beans, as well as butter beans, among others. Other types of legumes that are classified as pulses include chickpeas, cowpeas, black-eyed peas, and pigeon peas, as well as all species of lentils. Pulses can be found in staple meals and cuisines from all over the world, including hummus, which is made from chickpeas in the Mediterranean, a classic full English breakfast, which is made from baked navy beans, and dal, which is made from the best quality lentils supplied by the best pulse supplier company in Gujarat - Punit Proteins Pvt. Ltd. Importance of Pul...