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  The Kabuli chana biryani, also known as chole biryani, is a rice and pulses dish. Saffron-tinged rice is layered with a tongue-tingling Kabuli chana sauce, covered in foil, and baked until the flavours blend to form a delicious chole biryani one-dish supper. The veg chana biryani is unlike any other vegetable biryani. Chole Biryani is high in protein, and Kabuli chana is also high in protein. It's an excellent weeknight meal alternative; there's no need to wait for a special occasion or weekend to prepare healthy chana biryani.   Kabuli chana biryani belongs to the one-dish dinner category. This low-calorie chole biryani is one of my favourites. It's one of my favourite brown rice-based dishes. The slightly spicy Kabuli chana gravy is finger-licking excellent when coupled with brown rice and blended with saffron milk and coriander. This Kabuli chana biryani is created using the simplest and most basic ingredients, yet the result is too amazing to pass up.   If you...

  Mughals were famed for naming foods after themselves in order to indicate where they were created. A soothing Mughlai one-pot dish dinner is Shahjahani Khichdi. It's a very simple dish to prepare. Punit Proteins offers the best basmati rice price in Vadodara . This recipe for Shahjahani khichdi is a delicious rice and moong khichdi that is flavoured with entire garam masalas. To give the khichdi more volume and flavour, freshly grated coconut and cashew nuts are utilised. Punit Proteins is one of the best basmati rice brands in Vadodara . This scrumptious Shahjahani khichdi is packed with flavour. Vegetables such as peas, carrots, and tomatoes can also be added to make the khichdi more nutritious. Soaking Time            :            02 hours Preparation Time      :            10 mins Cooking Time ...

  To prepare whole wheat vegetable cheela, whisk together the flour, salt, and 1¼ cups of water in a large mixing basin. Using a spatula, combine all of the remaining ingredients. Heat a nonstick tava (griddle), then lightly dampen it with a cotton cloth and wipe it clean. Spread a ladleful of batter on it and spread it in a circular motion to produce a 150 mm. (6") diameter thin circle with ¼ tsp. oil. Cook on a medium flame until the cheela gets light brown on both sides, smearing ½ tsp of oil over it and along the borders. If you are looking to buy sharbati wheat at the best prices, Punit Proteins is the right place for you. If you're used to rushing around in the mornings, this dish will quickly become your best buddy! There's no need to grind or ferment these delectable atte ka uttapam, and they'll be ready in minutes! You can make a nice, golden brown instant atte ka chilla with a quick batter of whole wheat flour, miscellaneous veggies, green chillies for...

  Consider this a more flavorful version of your standard Sambhar. A delectable combination of cooked Toor dal, drumsticks, and vegetables such as onions and tomatoes is flavoured with a spicy paste of coconut, onions, and spices, and tempered with classic mustard seed and red chilli combo. Punit Proteins is one of the leading and the most distinct Pulses manufacturers in Gujarat . The aroma and flavour of this South Indian Style Drumstick Dal are enhanced with a few sprigs of curry leaves. Serve with rice, idlis, or dosas to complete the meal. Preparation Time      :            20 mins Cooking Time            :            31 mins Total Time                   :            ...

  Vaingya Ambot is a tongue-tingling brinjal recipe made with tamarind and dal. This meal has a fantastic sour and spicy flavour thanks to the tamarind and coconut and red chilli paste. The flavour and aroma are enhanced by a sprinkle of spice powders and a tempering of mustard seeds and asafetida. The onions in the Vaingya Ambot, sautéed with the tempering, give it a rich flavour and a lovely crunch. To keep it healthy, this sour and spicy vegetable dish is created with a very little coconut and oil. Punit Proteins is one of the most trustworthy and distinguished Desi Toor Dal Wholesalers in Gujarat, India. Serve it over rice, rotis, idlis, or dosas while it's still hot.   Preparation Time      :            10 mins Cooking Time            :            27 mins Total Time     ...

  Chitranna Rice is a popular South Indian rice meal produced by tempering cooked rice with traditional spices like mustard, dals, and peanuts, then seasoning it with onions and coconut and lemon juice. In Karnataka chitranna rice, the crunch of peanuts, the flakiness of coconut, and the tang of lemon juice ensure an excellent balance of texture and flavour. You'll love how simple and convenient this recipe is.   We've gotten a lot of requests for Karnataka recipes, so we decided to make this classic Karnataka nimbehannu chitranna.   Chitranna Rice is a famous South Indian cuisine that is considered auspicious and served as an offering to God on festival days. People don't mind waiting in huge lines at temples to get their hands on Karnataka chitranna rice prasad.   Punit Proteins is one of the most reliable and excellent suppliers of Jeerasar Rice in Vadodara, Gujarat.   Chitranna Rice is a popular choice for packed South Indian lunches due to ...

  Handvo is a Gujarati traditional dish made with several batters. We utilise a batter of green moong dal and mixed vegetables in this delectable variation. Small amounts of semolina and besan give the handvo its ideal texture, while green chillies, ginger, and coriander, as well as an aromatic tempering, give it its delicious flavour. Green Moong Dal Handvo gets a rustic and homely flavour and texture from being cooked simply in a covered skillet, and you'll adore biting into it. Take care not to break the handvo when turning it over in the pan.   Punit Proteins is an excellent and prominent wholesale supplier of Whole split moong dal in Vadodara , Gujarat.   Soaking Time            :            2 hours Preparation Time      :            15 mins Cooking Time      ...