Toor Dal Recipes to Simply Add It in Your Everyday Diet
Despite learning all the health benefits of toor dal, often we are confused how to make it. Well, making toor dal is very simple and by following the steps, you can actually make it taste very delicious. The best part is - you neither need a gallon of ingredients to prepare toor dal. Now let’s quickly check the 3 toor dal recipes that are easy to make for everyday diet:
Toor
Dal Khichdi Recipe
You
can make a one pot Toor Dal Khichdi using patka toor dal.
In
a pressure cooker, add ghee with whole garam masala (bay leaves, cardamom and
cinnamon). When the whole spices splatter, add washed and soaked patka toor dal
and rice. You have to take equal quantities of patka toor dal and rice for this
toor dal khichdi recipe. Saute the dal, rice and add powder spices like salt,
turmeric, cumin powder, chilli powder and garam masala powder. When everything
looks well-mixed, add hot water and close the pressure cooker.
In
two whistles of the pressure cooker, your toor dal khichdi is ready. It tastes
best with papad.
Toor
Dal with Garlic Recipe
For
Toor Dal with Garlic recipe at home, buy deshi toor dal.
Desi
Toor Dal enhances the flavor and aroma. The toor dal with garlic recipe can be
made in one pot only. In a pressure cooker, add desi toor dal with grated
ginger, garlic, sliced onion and small diced tomato. Add a cinnamon stick in
the cooker. For powder spices, include turmeric powder and salt in the toor dal
with garlic recipe. Add enough hot water for the right consistency of the toor
dal with garlic recipe. You have to cook the desi toor dal with garlic recipe
for up to 5-minutes on flame and let it rest in the cooker, till its time to
serve. ‘
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