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  Despite learning all the health benefits of toor dal, often we are confused how to make it. Well, making toor dal is very simple and by following the steps, you can actually make it taste very delicious. The best part is - you neither need a gallon of ingredients to prepare toor dal. Now let’s quickly check the 3 toor dal recipes that are easy to make for everyday diet: Toor Dal Khichdi Recipe You can make a one pot Toor Dal Khichdi using patka toor dal. In a pressure cooker, add ghee with whole garam masala (bay leaves, cardamom and cinnamon). When the whole spices splatter, add washed and soaked patka toor dal and rice. You have to take equal quantities of patka toor dal and rice for this toor dal khichdi recipe. Saute the dal, rice and add powder spices like salt, turmeric, cumin powder, chilli powder and garam masala powder. When everything looks well-mixed, add hot water and close the pressure cooker. In two whistles of the pressure cooker, your toor dal khichdi is ready

  Even after knowing the health benefits, pulses are often avoided in meals considering they are boring. Well, if prepared in the right way pulses can be a really delicious addition to your everyday meal. To help you add pulses in your everyday meals in unique ways, Punit Proteins lists 3 easy ways to add pulses in your daily diet in this blog. Punit Proteins is a Pulse supplier company in Gujarat ranked for the quality standards and natural production methodology. Whole Split Moong Dal Whole Split Moong Dal can be quickly made and added to your meal. Wash and boil the whole split moong dal. For tadka, add ghee, jeera, tomato, green chilli, turmeric powder, coriander powder, cumin powder, red chilli powder (optional), garam masala powder and the boiled whole split moong dal. You can add hot water at the end of cooking the whole split moong dal for adjusting consistency. Whole Split Moong dal is an excellent and easy way to add pulse in your diet. Whole split moong dal can be taken with