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  Punit Proteins as one of the leading Toor Dal manufacturers in Gujarat compiles the recipe of Palak Toor Dal recipe. This Palak Toor Dal recipe is recommended by in-house chef team of Punit Proteins: Toor Dal Recipe Ingredients: 1 cup Desi Toor Dal 2 cups chopped Spinach 1 chopped Onion 2 chopped Green Chillies ½ teaspoon chopped Ginger 2 tablespoon Ghee 2 tablespoon chopped Coriander Leaves 1 chopped Tomato Toor Dal Tadka Spices: 1 tablespoon Cumin Seed (Jeera) 1/2 teaspoon Asafoetida (Hing) Powder Spices: 1 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1 teaspoon coriander powder Salt (as per taste) Toor Dal Recipe: Step I: Boil the Desi Toor Dal . Wash the Toor Dal and put it in the pressure cooker with a pinch of salt. Toor Dal takes little extra time to boil completely – up to three whistles are good. The boiled Toor Dal texture must be soft and mushy. To make it perfect for the Palak Toor Dal recipe, move your whisker once i...

  Wada Kolam Rice is a clean polished variant of rice that originates from the state of Gujarat, India. As per recommendations of health experts and due to the affordable pricing of Wada Kolam Rice, this can be consumed on a daily basis and has proven health benefits. To help our readers add Wada Kolam Rice in every day diet, here is an interesting recipe that can be made using best quality Wada Kolam Rice . Gujarat being the origin of Kolam Rice, it is best to make Gujarati specialty out of it. In today’s blog, let’s learn a unique Kolam Rice Recipe called Gujarati Masala Bhaat that tastes delicious and is wholesome as well. Gujarati Bhaat is usually served in lunch and dinner. It tastes great with raita, curd, salad, curry and dal. It takes around 30 minutes – 45 minutes to make a full pot Kolam rice recipe – Gujarati Masala Bhaat. Punit Proteins offers the most affordable Lachkari rice price in Gujarat. Ingredients for Kolam rice recipe – Gujarati Masala Bhaat: 1 cup w...